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Bates Medical Center Bran Muffins Recipe

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This recipe for Bates Medical Center Bran Muffins, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
1 c oil
4 tsp soda
1 tsp salt
4 c all-bran cereal (Kellogs)
2 c 40% bran flakes
2 c water
4 eggs, beaten
5 c flour
1 quart buttermilk

Directions:
Directions:
Pour boiling water over 40% bran and let soak. Cream shortening and sugar. Add beaten eggs and buttermilk. Fold in Kellogg's Bran and sifted flour, soda and salt. Fold in soaked bran, Bake at 400 for 15 to 18 minutes. Mixture may be stored in refrigerator for 2 weeks.

Number Of Servings:
Number Of Servings:
Yield 4 qts. One pint makes 12 muffins.
Personal Notes:
Personal Notes:
Obtained from the old Bates Medical Center in Bentonville, AR.

 

 

 

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