"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tangy Party Meatballs Recipe

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This recipe for Tangy Party Meatballs, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 21, 2008


1 c Corn Flakes
2 lbs hamburger
2 tbsp onion flakes
2 tbsp soy sauce
1/4 tsp black pepper
1/2 tsp garlic powder
2 eggs
1/2 c catsup

12 oz. Chili Sauce
16 oz Cranberry sauce
2 tbsp sugar
2 tbsp lemon juice

Mix meatball ingredients together and gently roll into firm small balls (1 1/2"). Place in baking dish and set aside. Mix sauce ingredients together and pour over meatballs. Bake 35 to 40 minutes at 400.




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