"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Oven Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Stew, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
LaVina Waters
Added: Friday, November 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
6 carrots, peeled and halved
3 potatoes, pared and quartered
1 C coarsely chopped cabbage
1/2 C chopped celery
1 medium onion, chopped
1 T. sugar
1/4 tsp pepper
1 1/2 tsp salt
1 C tomatoes or juice
1 C water
1 slice white bread, broken
Directions:
Directions:
Preheat oven to 325º. Mix meat and vegetables in greased 2 quart casserole with TIGHT FITTING cover, sprinkle with sugar, salt, pepper, pour tomato juice mixture over meat and vegetables. Bake 325 for 3 1/2 hours. Does not need checking. Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!