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Oven Stew Recipe

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This recipe for Oven Stew is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
6 carrots, peeled and halved
3 potatoes, pared and quartered
1 C coarsely chopped cabbage
1/2 C chopped celery
1 medium onion, chopped
1 T. sugar
1/4 tsp pepper
1 1/2 tsp salt
1 C tomatoes or juice
1 C water
1 slice white bread, broken
Directions:
Directions:
Preheat oven to 325º. Mix meat and vegetables in greased 2 quart casserole with TIGHT FITTING cover, sprinkle with sugar, salt, pepper, pour tomato juice mixture over meat and vegetables. Bake 325 for 3 1/2 hours. Does not need checking. Delicious.

 

 

 

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