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Oven Stew Recipe

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This recipe for Oven Stew, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaVina Waters
Added: Friday, November 21, 2008


2 lbs. stew meat
6 carrots, peeled and halved
3 potatoes, pared and quartered
1 C coarsely chopped cabbage
1/2 C chopped celery
1 medium onion, chopped
1 T. sugar
1/4 tsp pepper
1 1/2 tsp salt
1 C tomatoes or juice
1 C water
1 slice white bread, broken

Preheat oven to 325. Mix meat and vegetables in greased 2 quart casserole with TIGHT FITTING cover, sprinkle with sugar, salt, pepper, pour tomato juice mixture over meat and vegetables. Bake 325 for 3 1/2 hours. Does not need checking. Delicious.




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