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"Hunger is the best sauce in the world."--Cervantes

Rare Roast Beef Recipe

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This recipe for Rare Roast Beef is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast, room temperature
salt and pepper
Directions:
Directions:
Preheat oven to 375º
Salt and Pepper the roast, which should be room temperature. Place roast on rack in shallow pan. Roast ONE hour at 375. Turn off oven, but do not open the door.
If you do you louse up the whole process. Trust me, it works! Do NOT open the door.
Allow three hours in oven to complete cooking.
About 20 minutes before you want to serve, turn the oven back on to 300º to warm up the roast. Remove from the oven and let stand at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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