"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rare Roast Beef Recipe

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This recipe for Rare Roast Beef, by , is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVina Waters
Added: Friday, November 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Roast, room temperature
salt and pepper

Directions:
Directions:
Preheat oven to 375
Salt and Pepper the roast, which should be room temperature. Place roast on rack in shallow pan. Roast ONE hour at 375. Turn off oven, but do not open the door.
If you do you louse up the whole process. Trust me, it works! Do NOT open the door.
Allow three hours in oven to complete cooking.
About 20 minutes before you want to serve, turn the oven back on to 300 to warm up the roast. Remove from the oven and let stand at least 30 minutes before serving.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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