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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Cornbread Recipe

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This recipe for Cheesy Cornbread is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
6T. butter
2 eggs
2T. milk
2 17oz. cans cream style corn
1 1lb. pkg corn meal muffin mix
1c. sour cream
2c. shredded mild cheddar
Directions:
Directions:
Saute onion in butter. Beat eggs. Add milk & corn. Mix well. Add muffin mix. Grease 9"x13" baking pan. Spread mix. Spoon onion over top. Layer sour cream then cheese. Stir marginally. Bake 35 min @425º. Let stand 10 min.

 

 

 

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