"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FRUIT ~ FRUIT STUFFED CANTALOUPE Recipe

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This recipe for FRUIT ~ FRUIT STUFFED CANTALOUPE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cantaloupe melons (cut in half, seeds removed)
1 can mandarin oranges, or fresh orange, sectioned
1 peach, peeled and sliced
1 tsp. lemon juice
1 c. fresh blueberries
1/2 c. fresh strawberries, sliced

DRESSING:
6 oz. French vanilla yogurt
1 T. honey
1/4 tsp. cinnamon

Directions:
Directions:
With a melon baller (or small teaspoon), scoop out 2-3 cups of cantaloupe balls and set aside. In a large bowl, combine orange and peach, and sprinkle with lemon juice. Toss to coat evenly. Stir in cantaloupe balls, blueberries, and cut strawberries.

Divide fruit evenly into 4 portions and fill the cantaloupes slightly over the top. Combine the yogurt, honey and cinnamon. Top the fruit filled cantaloupe with the yogurt mixture. Serve with muffins or sweet rolls.

 

 

 

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