"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Marcy's Yankee Cornbread Recipe

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This recipe for Aunt Marcy's Yankee Cornbread, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1/2 c sugar
1 egg, beaten
1 tsp soda
1/4 tsp salt
1 c flour
1 c yellow cornmeal
1 1/2 c. buttermilk or sour milk

Directions:
Directions:
Cream margarine and sugar until light. Add egg. Gradually add combined dry ingredients alternating with buttermilk. Pour into Pam sprayed 9x9" pan. Bake at 425 for 25 minutes.

Personal Notes:
Personal Notes:
Awesome fresh out of the oven! Why use a mix when this winner is so easy. Perfect with chili and a green salad on a wintry night. Grandma McCarthy liked a leftover piece (or two) split horizontally, buttered, then browned under the broiler.

 

 

 

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