"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mile High Rhubarb Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Mile High Rhubarb Pie, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Thursday, November 20, 2008


1 c. flour
2 tbsp. powdered sugar
1/2 c. butter
Pinch of salt
2 1/2 c. cut up rhubarb
1 1/3 c. sugar
3 egg yolks
2 tbsp. flour
1/3 c. milk
3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar
1/2 tsp. vanilla

Heat oven to 350. Mix crust ingredients together and press into 8 in. pie pan. Bake 20 min. Combine filling ingredients in saucepan, cook until thick; pour into baked crust. Heat oven to 400. Beat egg whites and cream of tartar until foamy; gradually add sugar and beat until stiff but not dry. Fold in vanilla. Spread over filling; seal edges of meringue to crust. Bake about 10 min., until meringue is browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!