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15 Minute Italian Chicken and Rice with Vegetables Recipe

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This recipe for 15 Minute Italian Chicken and Rice with Vegetables, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp.oil
1 lb. boneless skinless chicken breasts, cut into strips.
3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)
1 can (14 1/2 oz.) chicken broth
2 cups Minute white rice, uncooked
1/4 cup Zesty Italian Dressing

Directions:
Directions:
Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
Add vegetables; cook and stir 3-5 minutes or until crisp-tender. Stir in broth. Bring to boil.
Stir in rice and dressing; cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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