"The belly rules the mind."--Spanish Proverb

Saucy Chicken Skillet Recipe

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This recipe for Saucy Chicken Skillet, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. (8 oz.) fettuccine, uncooked
1 Tbsp. oil
4 small boneless skinless chicken breast halves
4 oz. (1/2 of 8oz pkg.) Philadelphia cream cheese, cubed
3/4 cup chicken broth
1/4 cup Balsamic Vinaigrette Dressing
2 green onions, chopped
2 Tbsp. chopped fresh basil or parsley
1/2 cup snow peas
1/2 cup cherry tomatoes, halved

Directions:
Directions:
Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 minutes on each side or until browned on both sides.
Stir in cream cheese, broth, dressing, onions and basil. Cook and stir until sauce begins to thicken and chicken is cooked through. Add snow peas and tomatoes; cook 2-4 minutes or until snow peas are crisp-tender, stirring occasionally. Serve over the pasta.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Substitute white rice for the brown rice.

 

 

 

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