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Passover Chocolate Macaroons Recipe

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This recipe for Passover Chocolate Macaroons is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. blanched almonds
3 large egg whites
1 c. sugar
3 oz semisweet chocolate, melted & cooled to room temp
7 oz sweetened shredded coconut
Directions:
Directions:
1) preheat oven to 350 degrees. Line 2 cookie sheets w/ parchment paper.
2) Grind almonds in processor, set aside. In a large bowl, beat egg whites until stiff. Alternately fold in sugar and ground almonds, then gently fold in melted chocolate and coconut. Drop from tsp onto sheets, leave ½” between cookies.

Cook 20 min
Yields 2 dozen
Personal Notes:
Personal Notes:
I love this recipe! It's easy, and it blows the store-bought ones out of the water.

 

 

 

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