"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beer Battered Shrimp Recipe

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This recipe for Beer Battered Shrimp, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toyceann Banks, Revenue Capture
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. paprika
1 12 oz. can or bottle of beer
1/4 tsp. hot sauce
1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
2 lb. shrimp, peeled and deveined
vegetable oil

Directions:
Directions:
In a bowl combine 1cup flour, baking powder, salt, and paprika. Whisk in beer, Worcestershire sauce, hot sauce, and lemon juice. Cover and let stand at room temperature for at least 1 hour. In a large heavy pot or deep fryer, heat about 3 inches of oil over medium - high heat to 375. Dip the shrimp in the batter and fry for approximately 2-3 minutes or until golden brown. Drain shrimp on paper towels.

 

 

 

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