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Beer Battered Shrimp Recipe

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This recipe for Beer Battered Shrimp is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. paprika
1 12 oz. can or bottle of beer
1/4 tsp. hot sauce
1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
2 lb. shrimp, peeled and deveined
vegetable oil
Directions:
Directions:
In a bowl combine 1cup flour, baking powder, salt, and paprika. Whisk in beer, Worcestershire sauce, hot sauce, and lemon juice. Cover and let stand at room temperature for at least 1 hour. In a large heavy pot or deep fryer, heat about 3 inches of oil over medium - high heat to 375º. Dip the shrimp in the batter and fry for approximately 2-3 minutes or until golden brown. Drain shrimp on paper towels.

 

 

 

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