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Saucy Meatballs Recipe

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This recipe for Saucy Meatballs is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
3/4 t. salt
1/2 t, Worcestershire sauce
1/4 t. pepper
1 sm. onion, chopped
1 egg

Sauce:
1/3 c. milk
1/8 t, nutmeg
1 10 3/4oz can cream of chicken soup
1/2 c. sour cream
Directions:
Directions:
Mix all ingredients for meatballs; shape into 20
1 1/2" meatballs. Place in ungreased rectangular pan, 9x13". Bake uncovered in 400º oven until done and light brown, 20-25 minutes. Drain.

Mix milk, nutmeg and soup; add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. Stir in sour cream; heat through.
Serve with noodles.

 

 

 

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