"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Saucy Meatballs Recipe

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This recipe for Saucy Meatballs, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, November 20, 2008


1 lb. ground beef
1/2 c. dry bread crumbs
1/4 c. milk
3/4 t. salt
1/2 t, Worcestershire sauce
1/4 t. pepper
1 sm. onion, chopped
1 egg

1/3 c. milk
1/8 t, nutmeg
1 10 3/4oz can cream of chicken soup
1/2 c. sour cream

Mix all ingredients for meatballs; shape into 20
1 1/2" meatballs. Place in ungreased rectangular pan, 9x13". Bake uncovered in 400 oven until done and light brown, 20-25 minutes. Drain.

Mix milk, nutmeg and soup; add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. Stir in sour cream; heat through.
Serve with noodles.




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