"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Marie's French Dressing Salad, by Dorian Arrich, is from The Pennington Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkgTaco Seasoning Mix (any brand you desire) 1lb ground beef or meat of choice 1 bag of nacho chips (crunch into tiny bits while still in bag) 1 bag of shredded Taco/Mexican cheese 1 cup diced tomatoes A little shredded lettuce Sliced black olives (if you like)
In a large skillet brown meat, add taco seasoning mix and cook as directed. Let meat cool on the side
When meat is cool, add nacho chips, cheese, tomatoes, lettuce and black olives. Slowly stir in Maries French dressing and mix all together until desired taste.
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