"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

COLE SLAW Recipe

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This recipe for COLE SLAW, by , is from The WILLIAMS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM WILLIAMS
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 EGG
1/2 C MILK
BEAT TOGETHER

ADD TO
BAG COLE SLAW [LARGE]
CHOP UP FRESH VEGETABLES;
TOMATOES
CUCUMBERS
ONIONS

ADD TO TASTE
MAYONAISE LG JAR
1/2 C SUGAR
2 TO 3 TBLS VINEGAR

MIX WELL SALT AND PEPPER TO TASTE
THEN CHILL

Directions:
Directions:
MIX WELL AND CHILL
THIS IS SOMETHING YOU'LL HAVE TO PRACTACE AT TO MAKE WELL

 

 

 

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