"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PUMPKIN SQUARES Recipe

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This recipe for PUMPKIN SQUARES, by , is from The WILLIAMS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KIM WILLIAMS
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 CAN [16OZ] PUMPKIN 4 EGGS
1 1/2 C BROWN SUGAR 3/4 C VEG OIL
1 1/2 C ALL PURPOSE FLOUR
1 1/2 C ROLLED OATS
1 TBSP CINNAMON
2 TSP BAKING SODA
2 TSP BAKING POWDER
BUTTER TO GREASE PAN

Directions:
Directions:
PREHEAT OVEN TO 350
IN A MEDIUM BOWL, STIR TOGETHER THE PUMPKIN, BROWN SUGAR, EGGS AND OIL.

IN LARGE BOWL MIX THE FLOUR , OATS, CINNAMON, BAKING POWDER AND BAKING SODA.

ADD THE PUMPKIN MIX TO THE FLOUR MIX STIR
WELL

GREASE A 9 X 13 BAKING PAN. POUR IN THE BATTER

BAKE FOR 30 MIN.

 

 

 

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