"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Hazel's Shrimp Dip Recipe

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This recipe for Grandma Hazel's Shrimp Dip, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Tibbitts
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Tomato Soup
1 8 oz. Package Cream Cheese
1 Envelope Knox Gelatin
1 Cup Mayonnaise
2 Cans Shrimp (drained and rinsed)
1 Cup Finely Chopped Celery
3/4 Cup finely Chopped Onions

Directions:
Directions:
In a large microwave safe bowl, heat soup till bubbly. Dissolve gelatin in a little cold water and add to hot soup. Mix well. Add cream cheese and stir until melted. Stir in remaining ingredients. Chill.

Serve with your favorite crackers or chips.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This can be chilled in greased mold if you're going for a fancy presentation.

 

 

 

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