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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Hazel's Shrimp Dip Recipe

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This recipe for Grandma Hazel's Shrimp Dip is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Tomato Soup
1 8 oz. Package Cream Cheese
1 Envelope Knox Gelatin
1 Cup Mayonnaise
2 Cans Shrimp (drained and rinsed)
1 Cup Finely Chopped Celery
3/4 Cup finely Chopped Onions
Directions:
Directions:
In a large microwave safe bowl, heat soup till bubbly. Dissolve gelatin in a little cold water and add to hot soup. Mix well. Add cream cheese and stir until melted. Stir in remaining ingredients. Chill.

Serve with your favorite crackers or chips.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This can be chilled in greased mold if you're going for a fancy presentation.

 

 

 

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