This recipe for Banana Mallow Jello, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large banana, sliced 1 cup miniature marshmallows 1 pkg. red jello 3/4 cup boiling water 1/2 cup cold water ice cubes
Place banana slices and marshmallows in a serving bowl. Set aside. Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add gelatin. Stirring until slightly thickened. If necessary remove unmelted ice. Pour over banana and marshmallows in bowl. Chill until set.
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