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Taco Bell Quesadillas Recipe

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This recipe for Taco Bell Quesadillas, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Muthiani
Added: Thursday, November 20, 2008


1/4 cup mayonnaise
2 tsp. minced jalapeņos
2 tsp. jalapeņo juice, from jalapeņos
3/4 tsp. sugar
1/2 tsp. cumin
1/2 tsp. paprika
1/8 tsp. cayenne pepper
1/8 tsp. garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
2 slices process American cheese

Combine sauce ingredient and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one Tbsp. of sauce.
Fold over and press gently with spatula.
Cook until cheese is melted and slice each into 4 pieces.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes




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