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Grilled Chicken with Savory Summer Vegetables Recipe

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This recipe for Grilled Chicken with Savory Summer Vegetables is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1/4 cup Kraft sun-dried Tomato Vinaigrette Dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup chopped asparagus
1/2 of a red onion, cut into chunks
Directions:
Directions:
Preheat grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 minutes.
Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
Grill 20 minutes or until chicken is cooked through and vegetables are crisp-tender.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Toss leftovers with hot cooked pasta for a quick grilled chicken and vegetable pasta.

 

 

 

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