"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Grilled Chicken with Savory Summer Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Chicken with Savory Summer Vegetables, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1/4 cup Kraft sun-dried Tomato Vinaigrette Dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup chopped asparagus
1/2 of a red onion, cut into chunks

Directions:
Directions:
Preheat grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 minutes.
Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
Grill 20 minutes or until chicken is cooked through and vegetables are crisp-tender.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Toss leftovers with hot cooked pasta for a quick grilled chicken and vegetable pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!