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Sautéed Corn and Snow Peas Recipe

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This recipe for Sautéed Corn and Snow Peas, by , is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
julie perry
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ears corn, shucked and cut off the cobs
2 T unsalted butter
2 T minced peeled fresh ginger
2 large shallots, chopped
1/2 pound snow peas, trimmed and cut crosswise
1/2 t salt
1/8 t freshly ground pepper
1 T fresh lime juice

Directions:
Directions:
Melt the butter in a medium saute pan over medium heat. Add the ginger and shallots and cook until almost soft, 2 to 3 minutes. Add the corn, snow peas, salt and pepper and cook until just tender, 5 - 6 minutes, stirring often.

Stir in the lime juice, add more salt and pepper to taste.

Serve and Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 minutes prep time, 8 minutes cooking time
Personal Notes:
Personal Notes:
It's not just the beautiful yellow and green colors that I love about this dish, its the CORN! It's also easy and has a wonderful combination of textures. The corn and the snow peas are a little crunchy and taste fresh and summery.

 

 

 

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