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Sautéed Corn and Snow Peas Recipe

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This recipe for Sautéed Corn and Snow Peas is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears corn, shucked and cut off the cobs
2 T unsalted butter
2 T minced peeled fresh ginger
2 large shallots, chopped
1/2 pound snow peas, trimmed and cut crosswise
1/2 t salt
1/8 t freshly ground pepper
1 T fresh lime juice
Directions:
Directions:
Melt the butter in a medium saute pan over medium heat. Add the ginger and shallots and cook until almost soft, 2 to 3 minutes. Add the corn, snow peas, salt and pepper and cook until just tender, 5 - 6 minutes, stirring often.

Stir in the lime juice, add more salt and pepper to taste.

Serve and Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 minutes prep time, 8 minutes cooking time
Personal Notes:
Personal Notes:
It's not just the beautiful yellow and green colors that I love about this dish, its the CORN! It's also easy and has a wonderful combination of textures. The corn and the snow peas are a little crunchy and taste fresh and summery.

 

 

 

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