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Fudgy Almond Bars Recipe

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This recipe for Fudgy Almond Bars, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup plus 1/2 cup margarine or butter, softened
3/4 cup confectioners sugar
1 1/2 cups unsifted flour
1/2 cup cocoa
1 (14 oz.) can sweetened condensed milk
1 1/4 cups almonds, toasted and coarsely chopped
1/2 cup hot water
2 eggs, well beaten
1/2 tsp. almond extract
1/8 tsp. salt

Directions:
Directions:
Preheat oven to 350. Beat 3/4 cup margarine and sugar until well blended. Add four; mix well. Press on bottom of ungreased 13 x 9 inch baking pan. Bake 15 minutes. Meanwhile in saucepan, over low heat, melt remaining margarine; stir in cocoa. Remove from heat; stir in remaining ingredients. Pour evenly over prepared crust. Bake 25 minutes. Cool. Chill. Store covered in refrigerator.

 

 

 

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