"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dill Potato Salad Recipe

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This recipe for Dill Potato Salad, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Mayo Real Mayonnaise
1/2 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
4 cups quartered new potatoes, cooked
1/4 cup green onion slices

Directions:
Directions:
Mix mayo and seasonings in large bowl.
Add potatoes and onion; mix lightly. Cover.
Refrigerate several hours or overnight.

Number Of Servings:
Number Of Servings:
8 servings, 1/2 cup each
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To cook potatoes in microwave, place quartered potatoes and 1/3 cup water in 3 quart casserole dish, cover. Microwave on high 14-16 minutes or until tender, stirring after 8 minutes. Drain.

 

 

 

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