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Amy's Cheesy Green Bean Casserole Recipe

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This recipe for Amy's Cheesy Green Bean Casserole, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (15.5 oz.) cans French cut green beans, drained
1 (10.75 oz.) can condensed cream of mushroom soup
1 1/2 cups shredded Cheddar cheese
1 Tbsp. fresh minced garlic
1 Tbsp. garlic and herb seasoning blend
Salt and ground pepper to taste
1 (6 oz.) can French fried onions

Directions:
Directions:
Preheat oven to 350.
Grease an 8x8 inch baking dish.
Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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