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Mahee's Best Chicken Wings Recipe

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This recipe for Mahee's Best Chicken Wings, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Peterson
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken wings
Marinade of your choice

Directions:
Directions:
chop pointy end piece off wings and slice the skin pocket between the two pieces - don't cut the bone all the way through.

Marinate the wings for overnight in the marinade of your choice.

Mahee uses teriyaki sauce - first seasoning the wings with garlic powder, salt, pepper and fresh minced parsley.

Lay wings in shallow baking pan and bake at 350 for about 40 minutes. Check them a couple times.

Then either broil on both side or put on grill to crisp them up a bit.

Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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