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"The belly rules the mind."--Spanish Proverb

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes, scrubbed and cut in half (do not peel)
3 Tbsp. olive oil, more if desired
Seasonings to taste:
Garlic salt
Fresh ground pepper
Salt
Dried Rosemary
Dried Parsley
Dried or fresh minced garlic
Directions:
Directions:
Preheat oven to 425º.
Place foil on a baking dish and spray with non-stick cooking spray.
Fill large bowl with cut potatoes.
Drizzle oil and seasonings over potatoes, stir to coat.
Place potatoes in a single layer on a prepared baking sheet.
Bake uncovered 40-45 minutes, turning half way through baking time.
Potatoes should be a light golden brown and tender.
Serve warm.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a delicious and easy way to prepare small red potatoes.

 

 

 

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