"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes, scrubbed and cut in half (do not peel)
3 Tbsp. olive oil, more if desired
Seasonings to taste:
Garlic salt
Fresh ground pepper
Salt
Dried Rosemary
Dried Parsley
Dried or fresh minced garlic

Directions:
Directions:
Preheat oven to 425.
Place foil on a baking dish and spray with non-stick cooking spray.
Fill large bowl with cut potatoes.
Drizzle oil and seasonings over potatoes, stir to coat.
Place potatoes in a single layer on a prepared baking sheet.
Bake uncovered 40-45 minutes, turning half way through baking time.
Potatoes should be a light golden brown and tender.
Serve warm.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a delicious and easy way to prepare small red potatoes.

 

 

 

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