"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Angel Crisps Recipe

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This recipe for Angel Crisps, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. brown sugar
1 c. shortening
1 egg
1 t. vanilla
2-21/4 c. flour
1/2 t. salt
1 t. baking soda
1 t. cream of tartar

Directions:
Directions:
Cream sugar, shortening, egg, and vanilla; add dry ingredients. Form into balls the size of walnuts; dip top of balls in water, then in additional sugar. Place on ungreased baking sheet; press down center with finger. Bake at 400-425 for 8-10 minutes.

 

 

 

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