"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. sugar 1/2 c. brown sugar 1 c. shortening 1 egg 1 t. vanilla 2-21/4 c. flour 1/2 t. salt 1 t. baking soda 1 t. cream of tartar
Cream sugar, shortening, egg, and vanilla; add dry ingredients. Form into balls the size of walnuts; dip top of balls in water, then in additional sugar. Place on ungreased baking sheet; press down center with finger. Bake at 400º-425º for 8-10 minutes.
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