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Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 (10 oz.) package yellow rice
1 (16 oz.) package frozen chopped broccoli
1 (16 oz.) Cheez Whiz cheese sauce

Directions:
Directions:
In a saucepan bring water to boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Preheat oven to 400 F.
While rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli. When the broccoli is 90% defrosted add cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli cheese mixture and rice to 9x13 baking dish and mix well.
Place casserole in the preheated 400F oven for 10 minutes; or until heated through.

Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A great blend of broccoli, cheese and rice. Give it a try, you will love it!!

 

 

 

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