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Quick & Easy Pork Chop Skillet Recipe

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This recipe for Quick & Easy Pork Chop Skillet, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Muthiani
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in pork chops
1 tsp. oil
1/4 c. Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (15 1/4 oz.) pear halves, undrained

Directions:
Directions:
Brown chops in oil in large skillet on medium-high heat; 3 min. on each side. Remove from skillet; set aside.
Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
Return chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter, spoon sauce over chops.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can serve this with rice and steamed green beans.

 

 

 

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