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Beer Can Chicken Recipe

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This recipe for Beer Can Chicken is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb chicken
6 Tbsp of combination of chili powder, cayenne, taco seasoning
1 regular size beer can
Oven proof pan (to catch drippings)
Directions:
Directions:
Oven 400 or bbq. Rub chicken inside and out with spice mix. Reserve 2 tbsp for beer can. Open beer can and empty can except for 1/4 of the can. Punch several holes in the top to allow steam to escape. Add spice rub to beer can. Arrange chicken on beer can and use its legs as a tripod. Cook for 1/2 hour reduce heat to 350. Cook for about 1 1/2 to 2 hours. Check every half hour and rotate chicken a half circle to ensure browning. Can use leftover liquid from dish and can and thicken slightly for sauce if you wish.

 

 

 

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