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Aloha Pork Chop Skillet Recipe

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This recipe for Aloha Pork Chop Skillet is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. oil
4 bone-in pork chops
1 medium each: red and yellow pepper, cut into chunks
2 cans (8 oz.) pineapple chunks in juice, undrained
1/2 c. chicken broth
1/4 c. Catalina Dressing
1 1/2 tsp. garlic powder
1 1/2 cups of Minute white rice, uncooked
Directions:
Directions:
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.
Add peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
Stir rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through. Remove from heat; let stand 5 min.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute 4 boneless skinless chicken breasts for the pork chops. Prepare as directed, increasing browning time to 5-6 min. on each side.

 

 

 

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