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Curried Chicken Recipe

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This recipe for Curried Chicken is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer (3 lb.) cut into parts and presalted with 2 tsp. salt
1 medium onion, sliced
1 clove garlic, crushed
1 bell pepper, cut into small chunks
2 Tbsp. curry powder
1 cup chicken stock
2 tsp. soy sauce
Directions:
Directions:
In a large pot, heat 3 Tbsp. salad oil, add chicken parts and brown slightly. Remove and add about 1 Tbsp. oil in pot and stir fry for 2 minutes the onion, garlic, bell pepper and curry.

Add the chicken stock and soy sauce. Return the chicken parts to the pot, stir, and cover.

If desired, may add a few small peeled potatoes. Cook at medium heat for about 30 minutes until chicken is tender. If thicker gravy is desired, add a paste of 1 Tbsp. cornstarch mixed with 1 Tbsp. water. Gradually stir in until desired consistency.

 

 

 

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