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Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 pkg. yeast
1/2 c. warm water
2 T. sugar
2-1/4 c. flour
1 tsp. salt
1/4 c. evaporated milk
1/2 c. margarine
1 egg

Filling:
1/4 c. margarine
1/2 c. brown sugar
1 c. chopped dates
3/4 c. nuts
1/2 tsp. nutmeg
1 tsp. cinnamon

Glaze:
2 T. margarine, melted
1 c. powdered sugar
1/2 tsp. vanilla
2 T. milk
Directions:
Directions:
For dough, mix yeast with warm water and 1 T. sugar. Mix in the rest of the ingredients and chill for two hours. Divide dough into two parts. Roll each into a 12x16-inch rectangle. Mix all filling ingredients and spread half of filling over each rectangle. Roll up dough jelly roll style and bring together the two ends so you have a circle. Make a few slits on the top of each ring. Let rise about an hour. Bake at 350 F for 20 minutes. Cool and glaze.

 

 

 

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