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Swedish Tea Ring Recipe

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This recipe for Swedish Tea Ring, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Rice
Added: Friday, July 22, 2005


1 pkg. yeast
1/2 c. warm water
2 T. sugar
2-1/4 c. flour
1 tsp. salt
1/4 c. evaporated milk
1/2 c. margarine
1 egg

1/4 c. margarine
1/2 c. brown sugar
1 c. chopped dates
3/4 c. nuts
1/2 tsp. nutmeg
1 tsp. cinnamon

2 T. margarine, melted
1 c. powdered sugar
1/2 tsp. vanilla
2 T. milk

For dough, mix yeast with warm water and 1 T. sugar. Mix in the rest of the ingredients and chill for two hours. Divide dough into two parts. Roll each into a 12x16-inch rectangle. Mix all filling ingredients and spread half of filling over each rectangle. Roll up dough jelly roll style and bring together the two ends so you have a circle. Make a few slits on the top of each ring. Let rise about an hour. Bake at 350 F for 20 minutes. Cool and glaze.




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