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Grandma Hazel's Fudge Popcorn Recipe

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This recipe for Grandma Hazel's Fudge Popcorn, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Burt
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup sugar
3 tbsp Powdered chocolate milk mix
1/2 cup milk
1 cub butter
3/4 cup carol syrup
1/4 tsp salt
Popcorn

Directions:
Directions:
Use a hot air popcorn popper. Pop 1 large bowl of popcorn, making sure all cornels are out of bowl. I use my large stainless still bowl.
Mix all other ingredients in a large sauce pan.
Stir continually while heating over medium heat. You don't want it too hot or it will go sugary.
Occasionally take a pastry brush and brush down sides of pan with cold water. Making sure all the sugar is off the sides.
Bring to a boil, then pour over popcorn, stirring to make sure it's off the bottom of the bowl, and the popcorn is covered good.

Number Of Servings:
Number Of Servings:
family and friends
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
This brings back memories of Sunday nights and watching Bonanza.

 

 

 

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