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Honeysweet Coffee Recipe

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This recipe for Honeysweet Coffee is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon of clear honey
1 cup of freshly brewed, strong coffee
A dash of Angostura bitters
Ice cubes
Whipped cream
Grated nutmeg
Directions:
Directions:
Place the honey in the cup of coffee, stir well and allow to chill overnight. Add the bitters. Now place 3 ice cubes in a cocktail shaker, add the chilled coffee mixture and shake well. Strain into a highball glass and float whipped cream on top. Sprinkle with a pinch of grated nutmeg and serve.
Number Of Servings:
Number Of Servings:
1

 

 

 

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