"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Honeysweet Coffee Recipe

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This recipe for Honeysweet Coffee, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Kalalang
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon of clear honey
1 cup of freshly brewed, strong coffee
A dash of Angostura bitters
Ice cubes
Whipped cream
Grated nutmeg

Directions:
Directions:
Place the honey in the cup of coffee, stir well and allow to chill overnight. Add the bitters. Now place 3 ice cubes in a cocktail shaker, add the chilled coffee mixture and shake well. Strain into a highball glass and float whipped cream on top. Sprinkle with a pinch of grated nutmeg and serve.

Number Of Servings:
Number Of Servings:
1

 

 

 

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