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Texas Meatballs and Rice Recipe

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This recipe for Texas Meatballs and Rice is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 can stewed tomatoes
1 onion, sliced thinly
1 green pepper, chopped
3/4 c. uncooked instant rice
Directions:
Directions:
Mix beef, egg, chili powder, salt and pepper. Shape into 1 1/2 inch balls. Place in 2 qt. casserole. Microwave at high until set, about 4-7 minutes. At half cooking time, turn. Stir in other ingredients, cover. Microwave high until mixture is bubbly and onions are tender, about 4 to 7 minutes. Stir about half through cooking time. Let stand for 2 to 3 minutes for rice to tender.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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