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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooking oil
2 c. sugar
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
4 eggs
2 1/4 c. flour
2 tsp. soda
1 8 oz. can crushed pineapple
2 c. shredded carrots
1 c. chopped nuts
Directions:
Directions:
Preheat oven to 350º. Mix first 5 ingredients, mix well.
Add flour, soda and crushed pineapple. Fold in carrots and nuts. Blend well. Bake in a 9 x 13 pan for 50 to 60 minutes.

ICING:

Combine 6 oz. cream cheese, 2 1/2 c. powdered sugar and 1/2 c. butter. Mix well and ice cake.

 

 

 

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