"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Domann
Added: Thursday, November 20, 2008


1/2 c. plus 2 Tbsp. margarine
2 eggs, beaten
2 c. flour
1 tsp. baking powder
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. dairy sour cream
1/2 c. water
1 tsp. vanilla

1/3 c. brown sugar
1 tsp. cinnamon
1/4 c. granulated sugar
1 c. nuts (preferably pecans)
Combine ingredients

Prepare batter as for cake. Put 1/3 of batter in a greased and floured 9 x 13-inch pan. Sprinkle with 1/3 of crumbs. Stir a handful of crumbs over remaining batter. Put remaining batter in pan and sprinkle rest of crumbs over top. Bake at 350 for approximately 30 minutes or until done.




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