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Chocolate Drumstick Torte Recipe

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This recipe for Chocolate Drumstick Torte, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed shortbread cookies
1/2 cup margarine, melted
2/3 cup crushed peanuts

Filling:
8 oz cream cheese
1/3 cup peanut butter
1 cup powdered sugar
2 cup cool whip

Topping:
2 small pkgs instant chocolate pudding
3 cup milk
Cool Whip
Shaved Chocolate
Peanuts
Cherries

Directions:
Directions:
Mix cookies, margarine and peanuts. Pat into a 9x12 inch pan. Bake at 10 minutes at 350 degrees. Allow to cool. Blend cream cheese, peanut butter and powder sugar. Fold in Cool Whip. Spread on crust. Blend pudding and milk until thick. Spread over cream cheese mixture. Top with Cool Whip, crushed peanuts and shaved chocolate. You can also decorate with cherries.

Personal Notes:
Personal Notes:
Jody VanCamp, Wisconsin Service Center

 

 

 

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