"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spanish Rice, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hernandez
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup rice
4 cup water
1/2 small can el pato tomato sauce (jalepeno)
2 tsp oil
1 tbsp. chicken bullion

Directions:
Directions:
1) Fry rice until slightly brown in oil (make sure to stir)
2) Add water, chicken bullion & tomato sauce to rice. Stir.
3) Cover rice, bring to complete boil
4) Reduce heat to simmer and cook 20 min until water is absorbed

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
El pato will make the rice slightly spicy. Replace with plain tomato sauce if you don't like spicy food. You can also add a can of mixed vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1807W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!