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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Debra's Chicken & Rice Casserole Recipe

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This recipe for Debra's Chicken & Rice Casserole is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts, boneless, skinless (or 6 chicken thighs, boneless, skinless)
1 Cup rice; uncooked
1/2 Cup water
2 Cans cream of chicken soup
1/2 Cup sherry
1/2 Cup sour cream
1 Tbsp. garlic powder
pepper to taste
Directions:
Directions:
Preheat oven to 350º. Spray casserole dish with Pam. Add uncooked rice and water into pan. Lay the chicken pieces over the rice. Mix soup, sherry, sour cream and seasoning in a separate bowl. Pour soup mixture over the chicken and rice. Cover with foil. Bake at 350º for about 1 hour. Remove foil and bake for 10 minutes more.

 

 

 

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