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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Rolls Recipe

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This recipe for Homemade Rolls is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quart bowl with a lid 1 pkg rapid rise yeast 1 cup warm water 1 tbsp sugar 1 c self rising flour let rise for 30 minutes covered add 2 cups warm water, 2 eggs beaten, 1 stick melted parkay margarine, 1/2 cup sugar , 6 cups flour, mix 1 cup of flour at a time, cover and refrigerate over night. Roll our onto a floured surface, about a cup of flour, cut into rolls and place in a buttered cookie sheet, let rise for about 1 1/2 hours in a warm place. Bake at 400 for 12-15 minutes. Butter the tops of the rolls when you take them out of the oven.
Directions:
Directions:
directions above
Number Of Servings:
Number Of Servings:
48 rolls

 

 

 

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