"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Rolls Recipe

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This recipe for Homemade Rolls, by , is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reta Kelley
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 quart bowl with a lid 1 pkg rapid rise yeast 1 cup warm water 1 tbsp sugar 1 c self rising flour let rise for 30 minutes covered add 2 cups warm water, 2 eggs beaten, 1 stick melted parkay margarine, 1/2 cup sugar , 6 cups flour, mix 1 cup of flour at a time, cover and refrigerate over night. Roll our onto a floured surface, about a cup of flour, cut into rolls and place in a buttered cookie sheet, let rise for about 1 1/2 hours in a warm place. Bake at 400 for 12-15 minutes. Butter the tops of the rolls when you take them out of the oven.

Directions:
Directions:
directions above

Number Of Servings:
Number Of Servings:
48 rolls

 

 

 

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