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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb browned chicken
16 oz can Veg All drained
3/4 C sour cream
1 can cream of chicken soup
salt and pepper
2 piece pie crust

Directions:
Directions:
Mix and place all ingredients in pie plate lined with a pie shell. Place pie shell on top and seal edges. Pierce top of pie shell with a fork several times. Bake @ 350 for 45 minutes. If top crust gets too brown, loosely cover with foil and continue baking.

Personal Notes:
Personal Notes:
Vesna Poirer's recipe and so good. If I don't have the can of vegetables it calls for, I have used any kind that I have on hand. One time I didn't have sour cream so I used cottage cheese that I had and it was really good.

 

 

 

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