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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb browned chicken
16 oz can Veg All drained
3/4 C sour cream
1 can cream of chicken soup
salt and pepper
2 piece pie crust
Directions:
Directions:
Mix and place all ingredients in pie plate lined with a pie shell. Place pie shell on top and seal edges. Pierce top of pie shell with a fork several times. Bake @ 350º for 45 minutes. If top crust gets too brown, loosely cover with foil and continue baking.
Personal Notes:
Personal Notes:
Vesna Poirer's recipe and so good. If I don't have the can of vegetables it calls for, I have used any kind that I have on hand. One time I didn't have sour cream so I used cottage cheese that I had and it was really good.

 

 

 

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