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Grandma Elsie's Lemon Chicken Recipe

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This recipe for Grandma Elsie's Lemon Chicken, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, November 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken fillets
3 eggs and 3 tbs milk
2-3 C breadcrumbs
1/3 C Parmesan cheese
1/2 C fresh lemon juice
2 tbs chicken bullion

Directions:
Directions:
Mix crumbs and cheese together. Dip fillets into egg mixture then into bread crumbs and brown in skillet on med high until lightly browned. Transfer to a baking dish.
Put juice in a 4 cup measuring cup and add enough water to fill. Add bullion and dissolve. Pour over chicken and sprinkle with any remaining breadcrumbs. Cover loosely and bake @300 for 45 minutes to an hour.

Personal Notes:
Personal Notes:
Grandma Elsie's famous recipe. Probably my favorite.

 

 

 

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