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Coquito Recipe

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This recipe for Coquito, by , is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Reyes
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 15-ounce cans cream of coconut
2 14-ounce cans condensed milk
6 ounces white rum (use less if you like)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon coconut (or vanilla) extract

Directions:
Directions:
1. Mix all ingredients in a blender.
2. Refrigerate for about an hour before serving. Serve cold.

Cook time 1 hour.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Coquito is a traditional punch served at Christmas and New Years celebrations. The drink is similar to eggnog with rum. This particular recipe does not call for raw eggs. Nor does it call for you to crack open a fresh coconut. It's a very simple mixed drink.

 

 

 

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