"After dinner sit a while, and after supper walk a mile."--English Saying

Pernil Puerto Rican Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pernil Puerto Rican Pork Roast, by , is from Grandma Suzette's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzette Reyes
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 4 -pound pork shoulder picnic or butt roast (preferably boneless)
8 to 10 garlic cloves (peeled)
Adobo (enough to rub all over the roast)
Salt

Directions:
Directions:
1. Preheat oven to 325 F.
2. With a pointed knife, stab 8 to 10 holes evenly around the roast, including the top, bottom and sides.
3. Push the peeled garlic cloves deeply into the holes.
4. Rub adobo all over the roast and into the holes.
5. Place the roast, fat side up and salt in a roasting pan .
6. Roast for 30 minutes per pound. The roast is finished when a meat thermometer, inserted in the thickest part of meat, reads 160 F.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
ADOBO is a seasoning:
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1/2 teaspoon Mexican oregano
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!