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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb acini di pepe pasta (located with pasta)
2 eggs
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 (15 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple in juice, crushed (reserve juice)
1 (20 ounce) can pineapple chunks in juice (reserve juice)
1 (20 ounce) can fruit cocktail, drained
1 pint Cool Whip
Directions:
Directions:
Prepare acini de pepe as directed on box.
In saucepan beat eggs with wire whisk until foamy.
Stir in flour, salt, sugar and pineapple liquid.
Cook over low heat until thick and bubbly.
In large bowl combine acini de pepe with egg mixture and chill.
Stir in pineapple, oranges and fruit cocktail (I like the kind with extra cherries).
Fold in Cool Whip.
Cover and Chill thoroughly.
Personal Notes:
Personal Notes:
This is a great salad to take to family gatherings.

 

 

 

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