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Poulet Morengo Recipe

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This recipe for Poulet Morengo is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C flour
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp dried tarragon
2-3 lbs boneless chicken breasts
1/4 C olive oil and 1/4 C butter
1 C dry white wine (apple cider vinegar works)
3 oz can sliced mushrooms
2 C canned tomatoes
1 clove garlic
Directions:
Directions:
Preheat oven to 350º. Mix together flour, salt, pepper and tarragon. Dredge chicken in seasoned flour. Heat oil and butter and brown chicken on both sides. Remove chicken to a baking dish. Add remaining flour to oil in skillet. Using wire whisk, gradually stir in wine and juice from tomatoes . When sauce is thick and smooth, pour over chicken and add tomatoes, garlic and mushrooms. Cover with lid and bake until chicken is tender, about 45 minutes. Great served with pasta.
Personal Notes:
Personal Notes:
Curtis' recipe from his French class. Delicious.

 

 

 

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