"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crispy Cornflake Cookies Recipe

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This recipe for Crispy Cornflake Cookies, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, November 19, 2008


1 c. shortening
1 c. brown sugar
1 c. sugar
2 eggs
1 t. vanilla
2 c. flour
1/2 t. baking soda
2 t. baking powder
1/2 t. salt
1 c. raisins
1 c. coconut or nuts
2 c. cornflakes

Cream shortening and sugars until fluffy. Beat in eggs and vanilla. Combine flour, baking soda & powder and salt and add to creamed mixture. Stir in raisins, nuts, and cornflakes. Blend well.
Drop by teaspoonfuls on greased cookie sheet, bake at 350 for 12-15 minutes.




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