"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c. flour
4 c. sugar
4 t. baking soda
1 t. salt
3 t. pumpkin pie spice
3 eggs, slightly beaten
1 c. cooking oil
1 lg can pumpkin (3 c.)
3 c. nuts, chopped (opt)

Directions:
Directions:
Mix together flour, sugar, baking soda, salt and spice. Add eggs, oil and pumpkin and mix well until well blended. Add nuts if desired.
Divide mixture into 3 well-greased loaf pans. Bake at 325 for 1 1/2 hours or until done. Remove from pans and let cool on racks.

Personal Notes:
Personal Notes:
An easy way to fix pumpkin is to cut the "jack-o-lantern want-ta-be" in half. Place on a jelly roll pan cut side down, Add a little water in the pan and bake it in a slow oven (about 300) until it softens. After about an hour or 2, take out of oven, the skin should be soft and pliable enough so that you can pull it off. Don't let it cool down or it will be harder to peel. If you feel that the pumpkin is not cooked enough, cut it in chunks and boil in a little water. Drain and mash or blend in blender until smooth. Use like canned pumpkin.

 

 

 

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